This Week’s Patio Dinner Menu: Southern Classics…
Posted on May 09, 2012 by Your Friends at Patio
This Week’s Patio Dinner Menu:
Southern Classics…
The Patio Dinner Menu: Thursday & Friday Night
Slow Smoked Pork Shoulder and Fried Chicken!!!
Call your friends and gather your family for a night out on The Patio. Don’t forget to check out our delicious Lunch Menu. The dinner information for this Thursday and Friday night is below and we will be serving Brunch from 9:30am-2:30pm Saturday AND Sunday. You rise and we’ll help you shine with our outstanding Brunch menu. No party is too big or too small for our outstanding Catering Kitchen so call (904) 387-6213 today to book your event or request a Catering menu.
Join us at the Patio every week for our Wednesday Winedown from 4p-7p. Glasses of wine will be just $4 with our outstanding appetizers starting at $2.
Also, Save the Date! We will be hosting a special wine dinner featuring Jed Steele May 30, 2012. Stay tuned for details to come.
This week's dinner menu features innovative southern dishes that will satisfy your stomach and your soul. This week, the cost is $25 for adults and $10 for children, which includes water, lemonade or tea. Please call (904) 387-6213 or email us back to reserve your seating today.
The Menu
TO START:
Spinach Salad with Strawberries, Goat Cheese, and Pecan Brown Butter Vinaigrette
Skillet Cornbread
SUPPER:
Smoked Pork Shoulder with Carolina BBQ Sauce
Buttermilk Fried Chicken with Mushroom Thyme Gravy
Sauteed Swiss Chard
Jalapeno Corn Pudding
Fingerling Potato Salad
DESSERT:
Coconut Cream Pie
HOURS OF OPERATION:
Lunch: Tuesday-Friday 11am-3pm
Supper Club: Thursday & Friday 6pm-9pm
Brunch: Saturday & Sunday 9:30am-2:30pm (limited lunch menu also available past 11am)
Wine Offerings*:
$5 glasses/ $18 bottles
Reisling, Shooting Star
Roussane, Writer's Block
Chardonnay, Mars & Venus
Cabernet Sauvignon, Shooting Star
Zinfandel, Mauritson
*While Supplies Last
This Week’s Patio Dinner Menu: Fried Chicken is Back!
Posted on May 01, 2012 by Your Friends at Patio
The Patio Dinner Menu: Thursday & Friday Night
Spring Has Sprung and Fried Chicken is BACK!!!
Call your friends and gather your family for a night out on The Patio. Don’t forget to check out our delicious Lunch Menu. The dinner information for this Thursday and Friday night is below and we will be serving Brunch from 9:30am-2:30pm Saturday AND Sunday. You rise and we’ll help you shine with our outstanding Brunch menu. No party is too big or too small for our outstanding Catering Kitchen so call (904) 387-6213 today to book your event or request a Catering menu.
Join us at the Patio every week for our Wednesday Winedown from 4p-7p. Glasses of wine will be just $4 with our outstanding appetizers starting at $2.
Also, Save the Date! We will be hosting a special wine dinner featuring Jed Steele May 30, 2012. Stay tuned for details to come.
This week's dinner menu features innovative southern dishes that will satisfy your stomach and your soul. This week, the cost is $25 for adults and $10 for children, which includes water, lemonade or tea. Please call (904) 387-6213 or email us back to reserve your seating today.
The Menu
TO START:
BLT Salad with a Gorgonzola Buttermilk Dressing
Skillet Cornbread
SUPPER:
Pan Seared Flounder with a Boiled Peanut Beurre Blanc Sauce
Buttermilk Fried Chicken with Wild Mushroom Gravy
Broccoli Casserole
Marinated Spring Cucumbers
Deep South Dirty Rice
DESSERT:
Coconut Cream Pie
HOURS OF OPERATION:
Lunch: Tuesday-Friday 11am-3pm
Supper Club: Thursday & Friday 6pm-9pm
Brunch: Saturday & Sunday 9:30am-2:30pm (limited lunch menu also available past 11am)
Wine Offerings*:
$5 glasses/ $18 bottles
Reisling, Shooting Star
Roussane, Writer's Block
Chardonnay, Mars & Venus
Cabernet Sauvignon, Shooting Star
Zinfandel, Mauritson
*While Supplies Last
Have a Night Out at The Patio! New Menu & News
Posted on April 24, 2012 by Your Friends at Patio
The Patio Dinner Menu & News
The Patio Dinner Menu: Thursday & Friday Night
Bring Your Friends & Bring Your Family
Call your friends and gather your family for a night out on The Patio. Don’t forget to check out our delicious Lunch Menu. The dinner information for this Thursday and Friday night is below and we will be serving Brunch from 9:30am-2:30pm Saturday AND Sunday. You rise and we’ll help you shine with our outstanding Brunch menu. No party is too big or too small for our outstanding Catering Kitchen so call (904) 387-6213 today to book your event or request a Catering menu.
Beginning this Wednesday, April 18, The Patio will be hosting Wednesday Winedown every Wednesday from 4p-7p. Glasses of wine will be just $4 with appetizers starting at $2.
Also, Save the Date! We will be hosting a special wine dinner featuring Jed Steele May 30, 2012. Stay tuned for details to come.
This week's dinner menu features innovative southern dishes that will satisfy your stomach and your soul. This week, the cost is $25 for adults and $10 for children, which includes water, lemonade or tea. Please call (904) 387-6213 or email us back to reserve your seating today.
The Menu
TO START:
Spinach Salad with Warm Bacon Vinaigrette
Skillet Cornbread
SUPPER:
Smoked Brisket with Cheerwine Reduction
Fried Pork Chops with Pickled Green Apple
Dilled Edamame
Tomato Gratin
Lobster Mac & Cheese
DESSERT:
Molasses Cookie Ice Cream Sandwich
HOURS OF OPERATION:
Lunch: Tuesday-Friday 11am-3pm
Supper Club: Thursday & Friday 6pm-9pm
Brunch: Saturday & Sunday 9:30am-2:30pm (limited lunch menu also available past 11am)
Wine Offerings*:
$5 glasses/ $18 bottles
Reisling, Shooting Star
Roussane, Writer's Block
Chardonnay, Mars & Venus
Cabernet Sauvignon, Shooting Star
Zinfandel, Mauritson
*While Supplies Last
This Week’s Patio Dinner Menu & News
Posted on April 17, 2012 by Your Friends at Patio
The Patio Dinner Menu & News
The Patio Dinner Menu: Thursday & Friday Night
Bring Your Friends & Bring Your Family
Call your friends and gather your family for a night out on The Patio. Don’t forget to check out our delicious Lunch Menu. The dinner information for this Thursday and Friday night is below and we will be serving Brunch from 9:30am-2:30pm Saturday AND Sunday. You rise and we’ll help you shine with our outstanding Brunch menu.
Beginning this Wednesday, April 18, The Patio will be hosting Wednesday Winedown every Wednesday from 4p-7p. Glasses of wine will be just $4 with appetizers starting at $2.
Also, Save the Date! We will be hosting a special wine dinner featuring Jed Steele May 30, 2012. Stay tuned for details to come.
This week's dinner menu features innovative southern dishes that will satisfy your stomach and your soul. This week, the cost is $25 for adults and $10 for children, which includes water, lemonade or tea. Please call (904) 387-6213 or email us back to reserve your seating today.
The Menu
TO START:
Chopped Salad with Buttermilk Dressing
Skillet Cornbread
SUPPER:
Smoked Brisket with Cheerwine Reduction
Pan Seared Trout with Tabasco Butter Sauce
Blue Cheese Coleslaw
Jalapeno Creamed Spinach
Bacon-Artichoke Potato Hash
DESSERT:
Strawberry Shortcake
HOURS OF OPERATION:
Lunch: Tuesday-Friday 11am-3pm
Supper Club: Thursday & Friday 6pm-9pm
Brunch: Saturday & Sunday 9:30am-2:30pm (limited lunch menu also available past 11am)
Wine Offerings*:
$5 glasses/ $18 bottles
Reisling, Shooting Star
Roussane, Writer's Block
Chardonnay, Mars & Venus
Cabernet Sauvignon, Shooting Star
Zinfandel, Mauritson
*While Supplies Last
The Patio Dinner Menu & News
Posted on April 10, 2012 by Your Friends at Patio
The Patio Dinner Menu: Thursday & Friday Night
Southern Inspired Dining with a Twist
Call your friends and gather your family for a night out on The Patio. Don’t forget to check out our deliciously Southern Lunch Menu. The dinner information for this Thursday and Friday night is below and we will be serving Brunch from 9:30am-2:30pm Saturday AND Sunday. You rise and we’ll help you shine with our outstanding Brunch menu.
Beginning April 18, The Patio will be hosting Wednesday Winedown every Wednesday from 4p-7p. Glasses of wine will be just $4 with appetizers starting at $2. Also, Save the Date! We will be hosting a special wine dinner featuring Jed Steele May 30, 2012. Stay tuned for details to come.
This week's dinner menu features innovative southern dishes that will satisfy your stomach and your soul. This week, the cost is just $25 for adults and $10 for children, which includes water, lemonade or tea. Please call (904) 387-6213 or email us back to reserve your seating today.
The Menu
TO START:
Arugula Salad with Brown Butter Vinaigrette
Skillet Cornbread
SUPPER:
Pulled Pork with a Bacon BBQ Sauce
Shrimp & White Cheddar Grits with Andouille-Charred Poblano Gravy
Edamame Succotash
Caramelized Cauliflower
DESSERT:
Lemon Poundcake with Blueberry Compote
HOURS OF OPERATION:
Lunch: Tuesday-Friday 11am-3pm
Supper Club: Thursday & Friday 6pm-9pm
Brunch: Saturday & Sunday 9:30am-2:30pm (limited lunch menu also available past 11am)
Wine Offerings*:
$5 glasses/ $18 bottles
Reisling, Shooting Star
Roussane, Writer's Block
Chardonnay, Mars & Venus
Cabernet Sauvignon, Shooting Star
Zinfandel, Mauritson
*While Supplies Last