Supper Club and Weekend Brunch at The Patio
Posted on February 28, 2012 by Your Friends at Patio
Patio is Expanding its Hours!
We have many exciting things going on at The Patio. Don't wait another day to come by and see our new exterior patio dining area and try something from our brand new Lunch Menu. The Supper Club information for this Thursday and Friday night is below and we will be serving Brunch Saturday AND Sunday! The Brunch menu is below as well.
HOURS OF OPERATION:
Lunch: Tuesday-Friday 11am-3pm
Supper Club: Thursday & Friday 6pm-9pm
Brunch: Saturday & Sunday 9:30am-2:30pm (limited lunch menu also available past 11am)
The Supper Club menu features innovative southern dishes that will satisfy your stomach and your soul. This week, the cost is just $20 for adults and $10 for children, which includes water, lemonade or tea. Please call (904) 387-6213 or email us back to reserve your seating today.
The Supper Club Menu
TO START:
Cornbread Panzanella Salad
Sweet Potato Yeast Rolls
SUPPER:
Shrimp & Goat Cheese Grits with Chorizo Gravy
Slow Roasted Pork with Smoked Sea Salt Rub
Braised Cabbage with Caraway
Wild Honey Glazed Carrots
DESSERT:
Dark Chocolate Mousse with Vanilla Bean Whipped Cream
Don't waste your time waiting for a table elsewhere, come join us and enjoy brunch on the new patio! Brunch will be served 9:30am-2:30pm now every Saturday & Sunday!
Thursday & Friday’s Supper Club Menu + Brunch!
Posted on February 21, 2012 by Your Friends at Patio
We have many exciting things going on at Patio! Don't wait another day to come by and see the new patio and try something off our brand new lunch menu! The Supper Club information for this Thursday and Friday night is below and we will be serving Brunch Saturday! Check out the brunch menu below as well.
The Supper Club menu features innovative southern dishes that will satisfy your stomach and your soul. This week, the cost is $23 for adults and $10 for children, which includes water, lemonade or tea. Please call (904) 387-6213 or email us back with questions or to make reservations.
The Supper Club Menu
to start:
cream of asparagus soup with crispy ham hock
skillet cornbread
supper:
bourbon braised pork
cornmeal dusted flounder with blistered tomato butter sauce
caramelized brussels sprouts
okra & edamame succotash
butternut squash gratin
dessert:
lemon poundcake with sweetened creme fraiche
After you enjoy the Ortega River Run, join us at Patio for brunch! Brunch will be served 9:30a-2:30p every Saturday. The brunch menu is below:
french toast: brioche, blueberry jam, whipped cream cheese,
maple syrup
biscuits & gravy: buttermilk biscuits, chorizo gravy, 2 eggs your
way
omlette: Vidalia onions, baby spinach, goat’s milk cheese,
blistered tomatoes, roasted wild mushrooms
southern benedict: smoked pit ham, beer-braised collard greens,
poached egg, buttermilk biscuit, hollandaise
fairfax manor: 2 eggs your way + 4 sides
sides:
rosemary peppercorn bacon
peewee potato hash
hominy soufflé
seasonal fruit
Stay updated by checking our website! For now lunch is served Tues-Fri 11a-3p, dinner is served Thursday & Friday nights 6-9p and brunch is served Saturday 9:30a-2:30p. Please call (904) 387-6213 or email us back with questions or to make reservations.
We will see you soon!
Enjoy Brunch on Our New Patio
Posted on February 14, 2012 by Your Friends at Patio
We have many exciting things going on at Patio! Don't wait another day to come by and see the new patio and try something off our brand new lunch menu! The Supper Club information for this Thursday and Friday night is below and (drumroll please) Brunch starts Saturday! Check out the brunch menu below as well.
The Supper Club menu features innovative southern dishes that will satisfy your stomach and your soul. Cost is still just $20 for adults and $10 for children, which includes water, lemonade or tea. Please call (904) 387-6213 or email us back with questions or to make reservations.
The Supper Club Menu
to start:
cream of celery soup
crispy ham hock cornbread
supper:
wild mushroom meatloaf with smoked bacon gravy
citrus & herb roasted chicken thighs
squash casserole
dilled edamame
brown butter mashed potatoes
dessert:
coconut pudding with key lime whipped cream
The Patio will also be open THIS SATURDAY for brunch! Brunch will be served 9:30a-2:30p every Saturday from here on out. The brunch menu is below:
french toast: brioche, blueberry jam, whipped cream cheese,
maple syrup
biscuits & gravy: buttermilk biscuits, chorizo gravy, 2 eggs your
way
omlette: Vidalia onions, baby spinach, goat’s milk cheese,
blistered tomatoes, roasted wild mushrooms
southern benedict: smoked pit ham, beer-braised collard greens,
poached egg, buttermilk biscuit, hollandaise
fairfax manor: 2 eggs your way + 4 sides
sides:
rosemary peppercorn bacon
peewee potato hash
hominy soufflé
seasonal fruit
Stay updated by checking our website! For now lunch is served Tues-Fri 11a-3p, dinner is served Thursday & Friday nights 6-9p and brunch is served Saturday 9:30a-2:30p. Please call (904) 387-6213 or email us back with questions or to make reservations.
We will see you soon!
Buttermilk Fried Chicken is Back!
Posted on February 06, 2012 by Your Friends at Patio
We have many exciting things going on at Patio! Don't wait another day to come by and see the new patio and try something off our brand new lunch menu! The Supper Club information for this Thursday and Friday night is below... And since you're planning ahead, make reservations now for our exciting Valentine's Day Dinner!
The Supper Club menu features innovative southern dishes that will satisfy your stomach and your soul. Cost is still just $20 for adults and $10 for children, which includes water, lemonade or tea. Please call (904) 387-6213 or email us back with questions or to make reservations.
The Supper Club Menu
to start: vidalia onion soup, skillet cornbread
supper: apple laquered pork shank
buttermilk fried chicken with mushroom thyme gravy
creamed spinach with jalapeno
tomato gratin
duck liver dirty rice
dessert: basil lemon chess pie
We are excited to announce we will be serving a reservations-only dinner on February 14 for Valentine's Day. Bring your loved one(s) into The Patio for an unforgettable meal. We have a very special fixed menu planned thoughtfully by Chef Jenny and dinner will be $50 per person which includes a glass of champagne. Please call (904) 387-6213 or email us back with questions or to make reservations.
The Valentine's Menu
amuse bouche: oyster cocktail-cucumber water, caviar creme fraiche, horseradish
appetizer: sea scallop- corn pudding, fennel-corn salad
salad: strawberries & goat cheese- butter lettuce, pecan brown butter vinaigrette
main: bacon wrapped petit filet- "twice baked" potatoes, asparagus tips, truffled hollandaise
dessert: ancho chocolate terrine- vanilla raspberry creme anglaise
The Patio will also be opening soon for brunch on Saturdays and Sundays; stay updated by checking our website! For now lunch is served Tues-Sat 11a-3p and dinner is served Thursday & Friday nights 6-9p.
We will see you soon!